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Each case is given a certificate indicating the animal's place of origin
pulled from the Rump's center
You can use it to enhance the flavor of braises
is excellent for baking in foil with your preferred herbs
A treasured gem in Japanese cuisine
SALMON NORWAY, FROZEN, FILLET SIDE, CORTE ARGENTINO Each case is given aThe most basic preparations for salmon are rewarded with its robust, meaty flesh. However, it can be prepared in a variety of ways, including baking, broiling, grilling, and eating it raw as sashimi.
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