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What is the best way to cook them
and the fat is what makes all the difference
it is incredibly versatile
Plan on 1 to 1
its delicately-scented flavor will then free itself
Porterhouse Steak (45+ Days Dry Aged) | USDA Prime Brasing_(Stewing) What is the best wayOur Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. There are only a few ways to make perfect better and we think dry aging is one of them. It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. We only dry aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate.
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