Lamb Shoulder | Domestic Outside Skirt which tends to be more

which tends to be more robust and chewy

This is the leanest and most tender part of the animal

This rum is aged up to 35 years in bourbon oak barrels

ostrich steaks can maintain best quality for 6-12 months

The value of tuna is determined by its fat content (marbling)

Lamb Shoulder | Domestic Outside Skirt which tends to be moreAmerican Lamb Shoulder Boned, Rolled & Tied Our Domestic Lamb Shoulder is a butchers classic, carefully prepared to ensure an unbeatable dining experience. Sourced from American family farms, this cut is grain finished to develop rich marbling, resulting in a mild, buttery flavor and exceptional tenderness that sets it apart from imported, grass fed alternatives. Expertly boned, rolled, and tied (BRT) by our butchers, this roast is ready for the oven