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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
and a ribeye area between 10
thaw it in the refrigerator for 2–3 days
easy carving
"Packer style" means the brisket is sold whole and untrimmed
Low and Slow: Move the roast to a cooler part of the grill or lower the heat
Porterhouse Steak | USDA Prime cuadril and a ribeye area betweenThe porterhouse is the bigger, more premium brother of the "T Bone" steak. It is much thicker and has much more of the tenderloin relative to the loin portion. Porterhouse steaks are not often sold at Supermarkets because they are expensive and usually served at restaurants. We are selling restaurant grade steaks, these are the same steaks you will find in any high end steakhouse. Also this is a 26 ounce monster steak. OUR G1 CERTIFIED USDA PRIME
