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ready to serve as a healthy option in tasty meals
A beef dish made with premium meat that has the proper amount of fat to maintain flavor and add a hint of juiciness to your dishes
Its caa is long and stylized
It is distinguished by excellent softness and copious marbling
and eating it raw as sashimi
USDA, BEEF, CHOICE, NY STRIP, WHOLE, LOCAL FRESH WHOLEFISH ready to serve as aA traditional favorite among meat aficionados is this premium cut. This somewhat tender cut of meat, which has good marbling and a powerful taste, is the foundation of every steakhouse.
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