Mandeln in Milchschokolade und Zimt BIO 150 g - TERRASANA Zimt und Nelken Pau d'Arco (Tabebuia avellanedae) is

Pau d'Arco (Tabebuia avellanedae) is also known as La Pacho (Argentina

and rhodiola rosea extract equivalent to 250 mg of dried root

It's used not only in food but also in cosmetics

4 x 108 CFU Lactobacillus acidophilus W22 1

spendet Feuchtigkeit und schützt das Haar

Mandeln in Milchschokolade und Zimt BIO 150 g - TERRASANA Zimt und Nelken Pau d'Arco (Tabebuia avellanedae) isINGREDIENTS Milk chocolate* (73. 9%) (cane sugar*, cocoa butter*, whole milk powder*, cocoa solids*, Bourbon vanilla extract*), almonds* (25%) (almonds*, sunflower oil*), cinnamon* (1%), glazing agent: gum arabic* (* ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Energy value 2335 kJ 564 kcal Fat 38. 6 g of which saturated fatty acids 15. 9 g Carbohydrates 42. 0 g including sugar 41. 2 g Protein 8. 5 g Salt 0. 1 g RECOMMENDED