metodo classico pas dose cinque Firmino Miotti Vinification: the grapes are selected

Vinification: the grapes are selected and harvested by hand

Dalla maestria enologica della famiglia Italo Cescon nasce la linea Ca della Scala che unisce la forza del territorio della Valpolicella classica alla grazia di una musica che vibra dentro al calice

upside-down guyot training system

aging in steel on natural yeasts

✓ Ideale come aperitivo o con piatti leggeri di pesce e cucina mediterranea

metodo classico pas dose cinque Firmino Miotti Vinification: the grapes are selectedThe Extra Brut Pas Dos Cinque is the most difficult challenge for those who produce Metodo Classico, because it is born "without makeup": no dosage, no corrections, just the essence of the wine. It is the sparkling wine that must "stand on its own," and for this reason it is produced only when the cuve expresses structure, balance, and authentic personality. It is a sharp, direct, uncompromising sparkling wine. It is not for everyone, but it