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elegant rusticity
because they harvested earlier and were more familiar with the acidity of the
the improvement and better integration of the oak there are some notes
14 months maturation in 2500 l amphora
Pétillant Naturel yeast-cloudy Porzelt
Tinhof LEITHABERG DAC Rot 2013 BIO Wagram elegant rusticityTinhof, LEITHABERG DAC Red 2013 Organic Erwin Tinhof Eisenstadt, Burgenland, Austria 100% Blaufrnkisch, spontaneous fermentation 0. 75 liters 13. 5% Alc. Contains sulphites
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