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5 % Rebsorte Barbera aus der ältesten Parzelle Das Piemont bildet Sehnsuchtsziel für Geniesser und Terroir für charakterstarke Weine in einem
typical of fresh honey Aroma: intense
fresh eggs raised from scratch in Italy
TASTE: The taste reveals bitter almond notes of the mirabelle plum paired with a slightly sweet aftertaste
oder alle Boxen können als Geschenkkorb mit der ultimativen Auswahl an köstlichen Pralinen genossen werden
Panettone Crema Pistacchio Contents:800g 5 % Rebsorte Barbera ausThe sour one, without glaze, with candied lemons and limoncello cream, without sultanas. Pippo di Gioia's Piemontese Artisan Panettoni are made from natural dough and are handcrafted over a period of three days. Thanks to the finest ingredients, they have a unique flavor. Ingredients Wheat flour , filling cream 14% (sugar, glucose syrup, whole milk , limoncello schnapps 10% (water, sugar, alcohol, lemon infusion 10%), water, natural flavorings,
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