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dried summer truffle (Tuber aestivum
white precious truffle (Tuber magnatum Pico) 0
made by 3 Truffle Black Products in 80 g format:
Ingredients: extra virgin olive oil 99%
Perfect for enriching pasta dishes
platky z bileho lanyze 50 g 30 g carpaccio Size:50 grams dried summer truffle (Tuber aestivumWhite truffle (known professionally as Tuber Borchii Vitt. or Tuber albidum Pico, or commonly in various parts of Italy as Marzuolo), first quality, sliced and placed in brine. It has an interesting visual effect, suitable for enthusiasts and professionals, a great alternative to fresh truffles. Serving For pasta, rice, risotto, polenta Pasta filling (ravioli, tortelli, ) For raw meat: veal carpaccio or tartare Baked or grilled fish Sushi Eggs For
