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of which sugar: 40g Protein: 11g Salt: 0
An uncomplicated
in the north of Veneto
nicht nur in der heissen Jahreszeit
das Dachboden
Thunfischfilet in Olivenöl Toskana of which sugar: 40g Protein:The pole line method (netless, artisanal fishing method) is the best way to ensure species conservation and preserve the marine ecosystem. Certifications such as "Dolphin Safe" and "Friend of the Sea" are a testament to sustainability. This skipjack tuna is truly wild caught and naturally propagated. This means that juveniles are not farmed unnaturally and then released into the wild. The tuna is processed by hand, from scaling and filleting to
