royal siberian caviar in a glas jar gorbucha The Chum Salmon Roe or

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

or delicate salads

5mm in diameter but may range) and is the most sought after type of sturgeon caviars

salt content being less than 4%

The grains are large: 3-3

royal siberian caviar in a glas jar gorbucha The Chum Salmon Roe orSiberian Sturgeon (Baerii) Caviar Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means lightly salted, salt content being