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51g ** Percent of the reference amount for daily intake
Preservatives: Nitrite curing salt
Alle Garnelen und Produkte werden strengen Kontrollen der zuständigen Lebensmittelbehörden unterzogen
Ideal for use outside of truffle season
Italy and Bulgaria
Entenleber Entier mit Armagnac Gelée, 180g Weight:180g 51g ** Percent of theWhole pieces of foie gras from the duck in the typical French style. Armagnac jelly and spices refine this duck made from cooked pure duck liver. A real classic from France and now also increasingly popular in Germany. The finished preparation is just right as a starter for 4 people. Before you enjoy the foie gras ducklings, please take the jar out of the fridge about 15 minutes beforehand. Origin: France, by Rougie Bizac Net filling quantity: 180gr.
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