Japanisches Gyuto Messer 21 cm Urushi - Tanegashima gyuto as it has an excellent

as it has an excellent balance and can be sharpened very sharply despite the low price

Eben ein optimales Allzweckmesser

Das Ergebnis ist ein rostfreies Messer

Diese Eigenschaft macht diese Klingen zu optimalen Gemüsemessern

aber auch sehr präzise Schnitte gehen leicht von der Hand

Japanisches Gyuto Messer 21 cm Urushi - Tanegashima gyuto as it has an excellentGyuto knife with 210mm blade This gyuto, like all Tabata knives, is a good compromise between performance, price and traditional look. It is a hand forged gyuto, with a blade length of 21cm, from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife has a good balance with a clear center of gravity distribution towards the blade. The beautiful Kurouchi finish