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spices* and finely bubbled carbon dioxide
Delicate vanilla and honey notes complete the fruity taste experience
Intense and vibrant ruby red color
Aceto Balsamico Selezione di Modena is made from Trebbiano grapes and is macerated for 12 hours after pressing
top up with soda and a slice of lime / Nocciola with lime juice: 4 cl Nocciola
Basler Läckerli au chocolat noir-lait Schokolade spices* and finely bubbled carbonCoated in light and dark chocolate, this sweet variation of our classic is a heavenly temptation that's hard to resist. Let yourself be tempted by this variation. Ingredients Wheat flour , chocolate 19% (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin , vanilla), milk chocolate 19% (sugar, cocoa butter, whole milk powder , cocoa mass, skimmed milk powder , emulsifier: soy lecithin , vanilla), honey, sugar, almonds and hazelnuts , candied
