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The destemmed grapes were pressed in a pneumatic press
but fine and fresh
Reifeprozess zu durchlaufen
Er zeichnet sich durch eine sehr gute Balance
Tasted in December 2022
Javi Revert Viticultor Sensal 2018 Gewürztraminer The destemmed grapes were pressedJavi Revert, Sensal 2018 Moixent, DO Valencia, Spain Monastrell, Bonicaire, Arcos and Garnacha, 10 months in barrels and 10 months in amphora, Parker 92 points 0. 75 liters 13% Alc. Contains sulphites "The village red 2018 Sensal is a grape blend of four different plots of old vines planted with traditional varieties of the zone. Monastrell and Bonicaire fermented together, Arcos and 15% Garnacha fermented separately and matured in tinaja (amphora)
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