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lemon tart
FUME--like a great Loir wine
Smoke- and spice-accented cherry and dark berry scents are complicated by hints of candied flowers and licorice
hat auch die Familie Lurton erkannt
Parker-Luis Gutierrez 94
Blanc de Blance Reserve Brut Grand Cru Champagner - MAGNUM - Jean Pernet lemon tartMAGNUM MATURATION: 30 to 36 months of maturation on the fine lees after yeast fermentation (bottle fermentation) and 3 to 6 months of maturation in the cellar after bottling. Pure and mineral, our Cuve Reserve Brut is made exclusively from Chardonnay. Allow it to demonstrate its elegance and finesse as an aperitif, served with fish dishes or fresh cheese
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