yu lan xiang 2021 oolong_taiwan with quality mao cha pressed

with quality mao cha pressed into a very thin wafer

while the balanced weight and delicate edge promise a serene drinking experience

bespeckled brown

and antique wood

soil mineral-rich and the most renowned terroir in Wuyishan

yu lan xiang 2021 oolong_taiwan with quality mao cha pressedAs one of only a couple canonical Dancong types to be named after a tree flower, it is perhaps not surprising that Yu Lan Xiang finishes with an aftertaste of freshly snapped branches, complementing and complicating the nose filling aromas of flowers and stone fruit beautifully. A touch of raspberry acidity, meanwhile, makes the astringency addictive, and keeps the nectar sweetness of the infusion from becoming too cloying. Those who find some Dancong