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which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure
Bunka with exceptional look due to the Tsuchime blade finish
which forms the cutting edge of the knife
Mantelstahl: Rostfreier Edelstahl mit gehämmerter Oberfläche
8 cm Klingenstärke 2 mm Gewicht 210 g Klingenhärte 61 (±1) HRC Messerserie Kai Shun Premier Bezeichnung TDM-1706 Anschliff beidseitig
Yanagiba 27 cm Shirogami 2 Misuzu - Ho-Holz Griff mit Büffelhorn Zwinge Tsuchime which obtain a more uniformYanagiba knife for the perfect preparation of sushi at home! The Yanagiba or often called sushi or sashimi knife, is probably the secret king among Japanese knives. It is a knife specifically for the fine cutting and portioning of fish and Japanese kitchens can not be imagined without. The blade of this Yanagiba knife is 270mm long and allows you to cut fish fillets with just one pulling cut. This Sashimi knife is like almost all Yanagiba single
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