50g Chin. Osietra Imperial Gueldenstaedtii und 50g Chin. Baeri / Schrencki Imperial Kaviar und 50g Chin. Imperial Gold Kaviar Gratis dazu: 20g chin. Osietra Gueldenstaedtii Kaviar Whiskey Preservatives: Nitrite curing salt

Preservatives: Nitrite curing salt

20 Avenue de Champagne - Boite Postale 140

1g hereof: saturated fatty acids 0

Before you enjoy the foie gras ducklings

Imported directly from Japan

50g Chin. Osietra Imperial Gueldenstaedtii und 50g Chin. Baeri / Schrencki Imperial Kaviar und 50g Chin. Imperial Gold Kaviar Gratis dazu: 20g chin. Osietra Gueldenstaedtii Kaviar Whiskey Preservatives: Nitrite curing saltA compilation of our best caviar varieties from the Middle Kingdom. We have put together types of caviar from three different types of sturgeon. A delight when comparing the three types of caviar is guaranteed. Chinese Ossietra Baeri Caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: China Ingredients: sturgeon roe, salt, E285 Grain: 2. 1 to 2. 3 mm, fine, firm and clear grain Colour: gray to light grey Taste: finely creamy Chinese