Fermentierte Kurkuma Size:6 pieces Kühl und trocken lagern (5-30°C)

Kühl und trocken lagern (5-30°C)

and maintaining a healthy metabolism

Die Wipferl der steirischen Tannen und Fichten werden im Mai per Hand schonend geerntet und für 5-6 Monate - je nach Witterung - fermentiert

and minerals like calcium

Schwangere und Stillende nicht geeignet

Fermentierte Kurkuma Size:6 pieces Kühl und trocken lagern (5-30°C)Our fermented turmeric is produced using a traditional internal fermentation method that has long been valued in Asia. Through several months of gentle maturation, bioactive plant compounds develop that can support overall well being. In terms of flavor, it combines spicy bitter notes with a subtle natural sweetness and has a pleasantly warming effect. The turmeric roots used come from natural cultivation and are carefully selected. The dark