Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila Nakiri Steckbrief Kisuke Blue #2 Gyuto

Steckbrief Kisuke Blue #2 Gyuto 210mm - Tsuchime finished

Messerart Santoku Länge der Klinge 18 cm Griffmaterial Holz Pakka Grifflänge 12 cm Gesamtlänge 31

Das Santoku ist ein ideales Allzweckmesser für grobe Schneidarbeiten von Fleisch

The chromium content makes the blade rust resistant

This hang-forged gyuto with 210mm blade length from Matsubara has a special surface finish called Tsuchime finish

Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff lila Nakiri Steckbrief Kisuke Blue #2 GyutoGyuto The most precise worker among the all purpose knives. This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible. If food is cut finely and not crushed, hardly any food fluids escape, which is reflected positively in the taste in the end. The Gyuto is an ideal all purpose knife and can be