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It’s very good
the additional six months in neutral oak on light lees has increased the depth of the mouth feel found in the mid palate
well-balanced wine
Tones of satsuma plum
this famous wine is partially barrel fermented with 6 months of ageing in French oak casks
Dr. H. Thanisch 'Berncasteler Badstube' Riesling Spatlese 2022 thierry-glantenay It’s very goodFresh and lively character, despite the abundance of aromas and complexity. They shine with their delicate nature, the fine fruit flavors, and a fascinating interplay between sweetness and acidity.
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