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opening a small auberge serving food from the region alongside his favourite wines
was accepted
• Five Reasons to Fall for Assyrtiko (if you haven’t already)
She started the 2 Anes winery in the year 2000
Notes from the Importer: Roland is a member of Schmecke das Leben (“Taste Life”)
Sebastien David "Hurluberlu Explore_Blanc de Noirs opening a small auberge servingGrapes: Cab Franc Region: Loire, France Vintage: 2024 Viticulture: Biodynamic Soils: Sandy + silex Vinification: Carbonic maceration for 25 days. Grapes are pressed to tank then fermented in concrete tanks. Aging: 6 9 months Fining or Filtering: None Sulfur: None added Notes from the Importer: Born in Saint Nicolas de Bourgueil in 1974, Sebastien David comes from a long line of winemakers that extends 15 generations, back to 1634. Working with 15ha of
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