Giuseppe Rinaldi, Barolo Brunate–Le Coste, 2005 CALIFORNIA COUNT with the cedar

with the cedar

Rich with notes of marmalade

Casavecchia is one of Italy’s most obscure yet fascinating grapes

Perfect on its own or over a single ice cube

and a light mineral finish

Giuseppe Rinaldi, Barolo Brunate–Le Coste, 2005 CALIFORNIA COUNT with the cedarFrom one of Barolo's most elusive producerswho sells primarily to private individuals rather than the trade, making large lots nearly impossible to source. Giuseppe "Beppe" Rinaldi represents an almost extinct model of the true artisan winemaker. Open top wooden vats, natural yeasts, no temperature control, 25 day fermentation, 42 months in Slavonian oak, bottled without filtration. The Brunate cru in La Morra expresses elegant yet structured Nebbiolo