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of dough and yields a 7cm (3") dia
natural cork lid
Staub builds on this tradition with our enamelled cast iron cookware
reach for a utility knife
• Material: 100% Stoneware
Flavours to Fall For - Date Night! Fri. Oct. 24th chocolate bark of dough and yields aFriday, October 24th. 6: 00 pm 8: 30 p. m. Demonstration Welcome to Date Night with Chef Julie as she guides you through a divine three course menu designed to teach classic techniques while inspiring a little romance at the table. The class begins with a Warm Beet & Chvre Salad, where youll see how earthy and creamy notes play together in an elegant starter. For the main course, Chef Julie demonstrates the art of perfectly roasting Duck Breast,
US$ 25.00
US$ 174.50
US$ 149.50
