Burklin-Wolf Rechbachel "P.C." Riesling 2018 aconcagua-valley natural fermentation on fine solids

natural fermentation on fine solids

immediately appealing and easy to drink for all its richness and complexity

quince paste and candied ginger

For optimal tasting

revealing apple and pear aromas and scents of white blossom

Burklin-Wolf Rechbachel "P.C." Riesling 2018 aconcagua-valley natural fermentation on fine solidsFrom a Brklin Wolf monopoly. Classic Palatinate Buntsandsteinriesling and unmistakably Brklin. The 2018 vintage is a little drier than its close relative from the Goldbchel. Smoky on the nose, Williams pear, lots of Riesling spice and ripe tangerines on the palate. Incredible amount of power and extract in a wine with just over 12 revolutions.