Cappellano, Barolo Pie Rupestris, 2015 VomBoden2024Event Unlike high-proof or ultra-aged ryes

Unlike high-proof or ultra-aged ryes

It was fermented using native yeasts in stainless steel

plum—combined with a floral lift of violet and subtle hints of tobacco and cedar

and utterly distinctive

making it a compelling example of California Chenin Blanc's potential

Cappellano, Barolo Pie Rupestris, 2015 VomBoden2024Event Unlike high-proof or ultra-aged ryesFrom one of Barolo's most cult, anti commercial houses: Cappellano's Pie Rupestris comes from Nebbiolo on Rupestris rootstock in the Otin Fiorin parcel of the Gabutti cru, Serralunga d'Alba, 100% Serralunga in its severe, authoritative, austere yet generous character. Cappellano refuses scores and marketing and farms in tiny quantities. The 2015 was a warm, generous, ripe vintage that gave fuller bodied, more openly fruited Barolo with plenty of