(French) Dictionnaire de l'académie des Gastronomes. 2 vols. jewish "This book is full of

"This book is full of real charm

with its modern capital Shanghai

: March 24

including recipes for tacos de cochinita

For Memphis natives Paul and Angela Knipple

(French) Dictionnaire de l'académie des Gastronomes. 2 vols. jewish "This book is full of462 + 421 pages. Etchings by Dunoyer de Segonzac, incl. black and white frontispieces. Blindstamped white cloth lettered in red, slipcases. First Edition. Paris: Editions Prisman, 1962. An important two volume set covering everything there is to know about French gastronomy, with lovely etchings by de Segonzac. Slight darkening to spine cloth of Vol. II, otherwise very good.