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Italy’s “royal” herb
and American beer scenes by C
[Tokyo: 1971]
Winner of the 2014 James Beard Award for Best Cookbook
Paris: Librairie Agricole de la Maison Rustique
(Russian) Darra Goldstein. A La Russe: A Cookbook of Russian Hospitality. *SIGNED* Connecticut Italy’s “royal” herbJacket. First Edition. NY: Random House, 1983. Signed by Goldstein on title page. Famed Russian food historian Darra Goldstein's first book. Traditional recipes from Russia, Georgia, Latvia, Armenia, Estonia, Lithuania and other Soviet Republics. Near fine. Scarce. (65)
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