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the earliest-ever bud break on Te Mata Estate’s vineyards led to the earliest-ever harvest
Andrew lovingly produces the wines with equal parts science
The Wildflower label from Oatley Wines' portfolio is named after the abundant wildflowers that grow in and around the company‘s Western Australian vineyards
white peach and dried pear give way to barrel ferment and flinty complexities
Wild Nature Valpolicella is characterized by the blending of the local native grape varieties from the area: Corvina
Hastings Distillers Albertine 500ml bordeaux-white-blend the earliest-ever bud break onA complex and perfumed Gin containing 38 organic botanicals. Batch distilled in our 150L Arnold Holstein still and cut to strength with Kaweka spring water. Top notes of lime leaf, white currant, cedar, mango and floral hints. Exotic spice brings warmth and persistence to the palate. Perfect for an exotic Gin and Tonic or on ice as a sipping Gin. Used in cocktails, Albertine adds an ethereal dimension.
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