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Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) organic Liverpool: Aug

SKU 14441106210
4.9
USD150.00 USD192.00

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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30

Description

Liverpool: Aug

Chipping to spine wrappers

Black cloth lettered in silver

Defying popular perception of the meat and potatoes diet

cooking and reading recipe books about the dishes of Provence

Mandarin Chop Suey Cook Book (Notre Dame Scholarship Club) organic Liverpool: Aug90 + [6] ad pp. Illus. with drawings. Dec. light orange wrappers. Second Edition. Chicago: Pacific Trading Co., 1928. A perfect example of 20th century Chinese American cooking, with several variations on recipes for chop suey, as well as for Chinese brown gravy, water chestnut souffle, Mandarin or chop suey sauce, chow mein, egg foo young, fried spare ribs, etc. Ads for businesses around Illinois and Indiana at front and rear. Recipes are purportedly

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