(Wine, Beer, Cider) Hermann-Lachapelle & Charles Glover. Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur. Indian She was adored by the

She was adored by the press and public alike

now an award-winning writer and passionate home cook based in LA

353 + [1] ad pp

Front wrapper detached

"Besides the many useful recipes

(Wine, Beer, Cider) Hermann-Lachapelle & Charles Glover. Des Boissons Gazeuses: Aux Points de vue Alimentaire, Hygenique et Industriel. Guide Pratique du Fabricant & du Consommateur. Indian She was adored by the492 pp. + 16 pp. pamphlet bound in at rear, on installing and assembling carbonation equipment. Profusely illus. with engraved plates and text engravings. 9. 25x6", period half forest green calf & mottled boards. Third Edition, Revised & Enlarged. Paris: Paul Dupont, 1867. Elegant engravings depict carbonation machinery and its attendant uses in bars and restaurants. Chapters include instructions on making sparkling wine, cider, and beer, as well as a