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I have never tasted the 1921 Raymond-Lafon
On the palate this wine's smooth full-bodied texture is supported by elegant tannic structure
it harnesses both the deep texture and natural chalky electricity of the Chavignol slopes
Pale pink and pale bronze but yet bright and lively
richness and length before the wine is bottled
Dalwood Hunter River Sparkling Chardonnay (Crown Seal) NV beaune-les-aigrots I have never tasted theHand picked at night to the early hours of the morning, then gently pressed to retain absolute freshness with natural acidity. The wine enters a secondary ferment under the Charmat method for naturally occurring delicate bubbles then placed under a crown seal closure for both assurance of freshness and ease of opening.
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