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cool ferments for the Riesling to help retain all the great floral aromatics
Aromas of Meyer lemon
Hand harvests and traditional winemaking processes give a wine with red and black fruits aromas (blackberry and plum)
tasting each wine
licorice and nuances of chocolate biscuit
Jean-Marc Brocard Chablis Petit Chablis 2023 bonneau-du-martray cool ferments for the RieslingThe Petit Chablis takes its roots in Portland soil which is essentially made up of limestone. This appellation is the fruitiest of the Chablis wines, making this a fresh and pleasurable wine. Ideal with seafood or oysters.
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