Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Flavor Robert Thurston provides a readable

Robert Thurston provides a readable

and today’s cutting-edge bar techniques

and more than 100 atmospheric photos

duck confit with fingerlings and frisee

An important early 20th c

Dolci!: American Baking with an Italian Accent: A Cookbook (Renato Poliafito and Casey Elsass) *Signed* Flavor Robert Thurston provides a readableA joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beardnominated baker Renato Poliafito pays homage to pastries of the Old World and the Newwith perfected versions of classics like Pastiera and Torta Caprese, Honey Ricotta Black and Whites, and Butter Cookies. Poliafito puts his own unique spin