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He teaches how to make a perfect roux and explains the background of that holiest trinity of Creole cooking–celery
the perfect espresso
a preview into the foodie shows & books coming this fall
Food historian and chef George Geary tells the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs
Rubbing heavily to extremities
(Cartoons) Robert Steffy. Captain Cook Wild Fermentation He teaches how to makeIllus. with comic strips by Frank Ansley. Pictorial wrappers. First Edition. San Francisco: Determined Productions, 1979. A charming book of international recipes discovered by "Captain Cook" and his cat as they sail around the world in search of deliciousness. Spicy chicken wings, tamale pie, spaghetti with tomato sauce, etc. Sunning to spine, else very good. (39)
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US$ 25.95
US$ 25.95
