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This is the sweetest of all Port wines with around 140 grams of sugar per litre
plum and fig aromas with light undertones of dark chocolate
licorice and violet
Displaying aromas of fresh rhubarb and tobacco leaf
Colour: Bright red-garnet
Nick O Leary Tempranillo 2021 gelber-muskateller This is the sweetest ofConsisting of two parcels one from our estate vineyard the other from the Fischer vineyard in Murrumbateman. Grapes were hand harvested between 13 to 13. 5 Bauam . Whole berries were then fermented in 1. 5 tonne stainless pots and matured in seasoned French barriques and Punchons for 10 months. Bottled in March 2022. Cherries, plums, tobacco with very persistent tannin. Unmistakably Tempranillo while retaining a very Canberra sense of place and
US$ 4608.27
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