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both traditional and contemporary
From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges
Readers will be astonished at how elemental it is
The key to freedom is to understand the principles behind how ingredients interact and how classic methods work
the myriad dishes of the splendid hors d’oeuvres to traditional Arab meals
(Cocktails - Rum) Myers's Jamaica Rum Recipes. Mozambican both traditional and contemporary16 pp. Illus. in color. 6x3. 5", pictorial wrappers. NY: R. U. Delapenha, c. 1950s. Using Jamaican rum distilled by Myers, one could make a Myers's Rum Dolores, hot rum toddy, fish house punch, Boston milk punch, Fu Manchu cocktail, or a bevy of other drinks. Fine.
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