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The wine is aged in very old oak barrels for just under a year before bottling
Through decades of study and exploration within Mendoza’s high altitude mountain terroirs
the finesse of a great wine
one of the state’s most exciting young winemakers
This is the perfect representation of the Grenache from Aragon with its own clones and flavours
Masi Costasera Amarone della Valpolicella Classico Riserva DOCG (Cru) 2019 albillo-real The wine is aged inProud, majestic, complex and exuberant: this is a special cru version of Masi's gentle giant, Costasera. A benchmark for the Amarone category, which, together with Barolo and Brunello, makes up the aristocracy of the Italian wine world. Here Masi's unrivalled expertise in the Appassimento technique is used to give the grapes a long period of further ripening on bamboo racks and an ageing period for the wine of at least three years in casks made from
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