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100% Sauvignon Blanc from Lenswood in the Adelaide Hills was handpicked and gently pressed at a local winery
Fermentation lasts seven to 10 days and once it is over
arrowroot and some peach flavours are complemented by wonderful texture and mouthfeel
persistent acidity for a long finish
a 50/50 blend of Pinot Noir & Chardonnay
Hyde de Villaine Napa Valley Chardonnay 2016 j-christopher 100% Sauvignon Blanc from Lenswood"Allocation only, email wine@worldwine. com. au to secure allocation" Fruit sourced from the Hyde Vineyard in Carneros. The nose expresses pear, spice and orange peel undertones. On the palate the ubiquitous HdV minerality lingers in harmony with stone fruit and apricot characteristics. The multilayered palate is carried through by a steadying, persistent acidity for a long finish. A wine that displays the power of California fruit in part to the
