Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau mandarin and cantaloupe with a

mandarin and cantaloupe with a twist of lemon

ripe and refreshing

The finish is quite long which allows all the elements of the wine to come together and show the intrinsic balance and complexity of the 2016 Oregon vintage

then wild fermented in 500L French oak puncheons and left on lees for 2 years

The higher altitude of the first two vineyards provide cooler conditions

Château Filhot, 2ème G.C.C, 1855 (Sauternes) 375ml 2015 rheingau mandarin and cantaloupe with aA classic sweet white wine Chteau Filhot is ideal as an aperitif or with the following meals: Foie gras, melons, scallops, asparagus with sauce mousseline, a good roast free range chicken, fish with sauce such as sole, cheeses notably blue and Roquefort, and desserts (almond cake, fruit tart). The ideal serving temperature is around 10C.