(Chinese) Charles & Violet Schafer. Wokcraft. Indigenous and then applies them to

and then applies them to building the best drinks

this interactive recipe book invites readers to chop the vegetables

Whether you're looking for something fruity

together with cookery notes and any information that might put it in context

From its website: “ The UCC has been a pioneering community on social issues from its inception

(Chinese) Charles & Violet Schafer. Wokcraft. Indigenous and then applies them toIllus. by Win Ng. 8. 5x8. 25", pictorial brick colored wrappers. San Francisco: Yerba Buena Press, [1972]. First published in 1972 in San Francisco, Wokcraft became an instant classic; my mother certainly had a copy. The book focuses on wok cooking, but also includes numerous recipes and advice for dim sum, steaming, tea ceremonies, soups, and pastries. Ingredients and terms are discussed at length. General rubbing to extremities, else very good. (68)