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Wild yeast fermentation and then maturation for ten months on lees in French oak
The Taurasi by Villa Raiano is an elegant and full-bodied red wine for ageing
12 ha Condrieu
this remarkable wine is built to age yet is drinkable young
The grape prefers cooler climates and the wine is most often associated with Burgundy
Poderi Aldo Conterno Barolo DOCG Cicala 2020 Size::1 Bottle Wild yeast fermentation and thenThe vineyard 'Cicala' [meaning: balm cricket] is about 40 45 years old and the vines are replanted from time to time. The main variety of Nebbiolo is Lampia and its root stock is Rupestris du Lot. The new wine is decanted several times before transfer to oak casks where it is aged and refined.
