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A perfect candidate for cellar aging and pairing with grilled meats
it boasts a delightful blend of red fruits
loaded with tantalizing notes of apricot
and a slight spicy undertone
The finish is smooth and persistent with lingering mineral and herbal notes
Matassa 'Coume de l'Olla' VDF Rouge, 2024 vietnam A perfect candidate for cellarThis wine is made from Grenache Noir, Grenache Gris, and Macabeu, from 55 year old vines grown in a single vineyard. The grapes are cofermented and vinified entirely in concrete. The lime and clay rich soils of Coume de l'Olla bring a juicy roundness that fills the palate. Each sip is full of raspberry jam, cherry candy, mediterranean herbs, and a slight earthiness. Pair it with pintxos moruos, a traditional Moorish Spanish grilled lamb skewer.
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