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The first vintage is vinified with maceration on the skins for 8 months and the second vintage with maceration on the skins for 8 days
then fermented in 1000L lagars
Date + Time
when the wine is not center of attention
Then in 2013 at a dinner at one of their friends
Weingut Tauss "Chardonnay" Region_Sicily The first vintage is vinifiedGrapes: Chardonnay Region: Styria, Austria Vintage: 2020 Viticulture: Organic + Biodynamic Soils: Opok Vinification: Grapes are hand harvested into small crates, with manual selection in the vineyard. Destemmed, left on skins overnight, and then gently pressed in open pneumatic press. Both the alcoholic and malolactic fermentations happen spontaneously in old neutral French barriques and 300L barrels. Aging: The wine spends about 12 months in total
