Clos La Coutale Cahors 2023 gerard-boulay the fruit reflects the region’s

the fruit reflects the region’s cool climate elegance and pristine character

juicy and ripe fruit

The ten best villages of Beaujolais no longer mention the region on their labels

expressing violet and fresh blackcurrant

with aromas of wet stone

Clos La Coutale Cahors 2023 gerard-boulay the fruit reflects the region’sClos La Coutale consists of Malbec (80%) and Merlot (20%). The average yield of 45hl allows a good maturity and a regular quality over the years. The vinification is done in thermoregulated vats, regular punching down allows a good extraction of aromas and fruit. Clos La Coutale is then matured in barrels and wooden casks for one year in order to obtain a good balance between tannins and fruit. Absolute bargain!