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Mexican vanilla beans
silky and lifted palate
ex-Jack Daniels barrels and Oloroso sherry casks
With about twice the coffee concentration and half the sugar of your big brand coffee liqueurs
home to fertile rainforests where sugar cane bursting with the intoxicating flavors of caramel
Tempus Fugit Creme de Cacao 1996 Mexican vanilla beansProduced in Switzerland. Vintage recipe from the 1800s. Mexican vanilla beans. Cane sugar. Venezuelan cocoa. 24% abv. Nice rich medium sweet chocolate. Very fun on its own.
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