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Alessandra Casini Bindi Sergardi and her father Nicolò
mouth-filling palate with that juicy
Grapefruit and tropical notes with layers of passionfruit and pineapple on the palate
You could say from that moment on a Riesling was always on the cards and all that was needed was the right opportunity
blackerry and dark cherry compote served in a rose garden
San Polo Brunello di Montalcino DOCG Vignavecchia 2017 lost-farm Alessandra Casini Bindi Sergardi andDifficult vintages are said to reveal the true potential of the best terroirs, and never has this been more true than in the 2017 vintage in Montalcino. The winter was mild and very dry, as was the spring. This led to budding about two weeks earlier than normal. The frost that hit the area in the middle of April caused enormous damage across much of Europe, but thanks to the location of San Polos vineyards, with their southern exposure, 450 metre
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