Badia a Coltibuono 'Montebello' Toscana IGT, 2018 Flavored tequila no added sulphites

no added sulphites

miso marinated pork loin or spicy hot pot

The barrels were previously used three times for aging red wines (twice for Californian reds and most recently for aging a Syrah at Jamesport Vineyard on the North Fork of Long Island)

while the remaining half is made from Jaen and Touriga Nacional from Vila Nova de Tazem

This wine is 100% Chardonnay from Oregon

Badia a Coltibuono 'Montebello' Toscana IGT, 2018 Flavored tequila no added sulphitesDiscover the complexity of Montebello, a modern interpretation of classic Chianti. Honoring the traditional field blends, this wine blends nine indigenous red varieties in equal parts for a unique and complex flavor. Aged for a year in barrels to enhance the individual nuances of each variety. Experience Toscana IGT like never before. Pair with a special dinner or your absolute favorite carryout handmade pizza and a great book.